I’ll give you the ingredients for the topping though, in case you’re feeling Goldfishy. The only difference is that I upped the cheese-to-noodle goo ratio so it wouldn’t dry out, and I left off the crushed Goldfish topping. This recipe is an updated version of the macaroni and cheese recipe I made one Thanksgiving. I want it to be deeply flavorful and gooey and creamy and perfect. When I want macaroni and cheese, I want to taste the cheese. It makes a great side dish for Thanksgiving or Christmas as well as a comforting meal any time of year. What Makes This the Best? Nothing beats a mornay sauce-based creamy macaroni and cheese. I’m not advocating for eating this way every day or even every week, but as an occasional indulgence, you really can’t do better than this recipe. All the fats, all the carbs, all the creamy macaroni and cheese goodness you could ever want. Today, I’m here to share with you pure comfort food. Or try this summer salad with roasted apple vinaigrette. Comfort Food.įriends, if you’ve come here today looking for salads or even low fat desserts, I suggest you keep on moving.
